MAFFOOD GYOZAS — MAFF
maffood gyozas: Hot, crispy and a little bit wild.
A growing line of plant-based gyozas and the signature of MAFFOOD. They came first: as takeaway and at events, before becoming a fixed part of the MAFFOOD CLUB menu.
An unpretentious dish, packed with flavour. The kind people crave and come back for. Strong enough to stand on its own, simple and direct, but just as easily pushed into something more refined, becoming part of a larger plate or menu.
Stuff it. Fold it. Steam it. Fry it.
From quick bites to full dishes, from casual to more refined. Dinners, events, openings, takeaways.
Same format, endless variations.
on the menu
Gyozas are also a solid base for restaurants to make their own version. Flexible, easy to adapt, ready to take on a new identity.
At Hiro, the Japanese izakaya around the corner, they’ve been on the bar food menu from day one. At Bar Pêche, they made it onto the menu as a starter, and even became one of the favourites.
